At a recent wedding reception I noted that there is a trend toward personalized cakes and desserts: smaller items that are placed at table instead of a large cake (traditional) that the bride and groom cut and serve to guests. The personalized, or smaller, cakes seem to be a big hit with guests, and the time and money savings is also evident.
Moreover, here's another idea: how about serving up cake donuts at each table setting? There are dozens of specialty cake donuts (and beautiful to boot) that guests would find tantalizing and delicious. And these donuts would most certainly be conversation-starters.
And yes, these donuts could even be created in the bride's colors.
Check with your local bakery. You will no doubt discover some low-cost and delicious options for your reception.
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